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2. 

   Sous Chef for small ocean ships

   Responsible for supervising galley operations on small passenger ships, ensuring food quality, staff leadership, safety compliance, and required seafarer certifications with rotational contracts.

   August 7, 2026 - Grand Circle Cruise Line - English

3. 

   Sr. Executive Chef

   Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

   August 7, 2026 - Explora Journeys - English

4. 

   Foreman

   Supervise engine department maintenance and repairs, assign and inspect work, manage spare parts requisitions and inventory, and enforce safety and procedural standards under the Staff Chief Engineer.

   August 7, 2026 - Explora Journeys - English

5. 

   Pastry Commis II

   Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

   August 7, 2026 - MSC Cruises - English

6. 

   Public Area Attendant

   Maintain cleanliness and sanitation of guest, crew and officer cabins plus public areas, follow housekeeping schedules, report maintenance, assist with embarkation/debarkation and waste separation.

   August 7, 2026 - Explora Journeys - English