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  2. 2nd Commis Butcher

    Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

    August 6, 2026 - Princess Cruises - English

  3. Executive Chef / Küchendirektor (m/w/d)

    Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.

    August 6, 2026 - AIDA Cruises - German

  4. Holland America Line - Chef De Cuisine

    Lead culinary operations for assigned specialty restaurants, supervising kitchen teams, ensuring food quality, HACCP compliance, training, inventory control, and guest satisfaction while managing budgets.

    August 6, 2026 - Holland America Line - English

  5. Entertainment Media Specialist – Cruise Line

    Operate and maintain shipboard broadcast and video systems, manage TV programming, record and edit onboard shows, and support projection, LED walls, and broadcast control operations.

    August 6, 2026 - Excite Recruitment - English

  6. Upholsterer

    Maintain and repair upholstery, carpets, wallpapers and furniture across all guest and crew areas onboard, manage upholstery inventory, assist Guest Services, and ensure safety compliance.

    August 6, 2026 - Explora Journeys - English