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1069 jobs found  |  Page 184 of 214

  2. Sous Chef (Specialty Dining) (Shipboard)

    Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

    August 1, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Brazil Public Health Operations Manager

    Lead and coordinate public health operations and regulatory liaison in Brazil for MSC Cruises and Explora Journeys, ensuring ANVISA compliance, audits, training, and outbreak preparedness across vessel operations.

    August 1, 2026 - MSC Cruises - English

  4. 1st ETO

    Senior electro-technical officer supervises electrical team, maintains and repairs ship's high and low-voltage systems, bridge electronics, propulsion equipment, and supports cyber incident response and safety compliance.

    August 1, 2026 - Explora Journeys - English

  5. River - Commis de Cuisine

    Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

    August 1, 2026 - Viking - English

  6. Market Place Host

    Provide friendly, efficient buffet and market-place food service, set up and refill stations, assist guests including VIPs, maintain cleanliness and food safety standards onboard.

    August 1, 2026 - Explora Journeys - English