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Commis I Pastry

Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

October 2, 2026 - MSC Cruises - English
Commis I Baker

Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

October 2, 2026 - MSC Cruises - English
Commis Ii Hot Pot

Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

October 2, 2026 - MSC Cruises - English
APM Audio

Operate and maintain live audio systems onboard, mixing performances, preparing show files, troubleshooting sound equipment, mentoring junior technicians, and ensuring high-quality guest audio experiences at sea.

October 2, 2026 - Princess Cruises - English
Pastry Sous Chef

Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

October 2, 2026 - Explora Journeys - English

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