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826 jobs found  |  Page 64 of 166

1. 

   Sous Chef Pastry (Shipboard)

   The Sous Chef Pastry is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal service so that all of the fo

   June 17, 2025 - The Ritz-Carlton Yacht Collection - English

2. 

   Commis de Partie (Shipboard)

   The Commis de Partie is involved in the daily Galley production of the highest quality of food items. In addition to specifically assigned tasks, the Commis de Partie will provide general assistance to the Chef de Partie and / or any member of the culinary leadership team.Please note this job descri

   June 17, 2025 - The Ritz-Carlton Yacht Collection - English

3. 

   Revenue & Marketing Manager - Cruise

   Position Summary: The Revenue & Marketing Manager is responsible for maximizing onboard revenue and guest engagement by developing and executing...

   June 17, 2025 - Navis Consulting - English

4. 

   Guest Relation Manager (w/m/d) - Luxuskreuzfahrt

   Starte deine Karriere an Bord der Luxusflotte von Hapag-Lloyd Cruises! Bewirb dich jetzt um deinen Job bei sea chefs als:Guest...

   June 17, 2025 - sea chefs Human Resources Services GmbH - German

5. 

   Housekeeping Supervisor

   POSITION SUMMARY:1. Housekeeping Supervisor is responsible for the operational management of all Housekeeping functions and may be assigned to manage...

   June 17, 2025 - Royal Caribbean Group - English