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1061 jobs found  |  Page 64 of 213

  2. Executive Chef

    Leads and manages all shipboard galley operations, ensuring high-quality food production, menu planning, cost control, staff supervision, hygiene compliance and seamless coordination with restaurant teams for guest satisfaction.

    August 16, 2026 - Royal Caribbean Group - English

  3. Executive Pastry Chef

    Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

    August 16, 2026 - Royal Caribbean Group - English

  4. Executive Sous Chef – 5* Cruise Line

    Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

    August 16, 2026 - Excite Recruitment - English

  5. Sound & Light Technician Assistant (Shipboard)

    Assist sound and lighting technician with installation, programming, maintenance, inventory and event support onboard, conducting equipment checks, troubleshooting, and coordinating guest AV requests during live entertainment.

    August 16, 2026 - The Ritz-Carlton Yacht Collection - English

  6. Assistant Maitre D

    Assistant Maître d' onboard role supervising dining room service and staff; requires minimum three years leadership experience, STCW certifications, USPH sanitation knowledge, and cruise experience.

    August 16, 2026 - Viking Crew - English