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598 jobs found  |  Page 17 of 120

  2. Restaurant Manager (w/m/d) - Phoenix Reisen

    Leitet die täglichen Restaurantabläufe an Bord der Phoenix Reisen, führt und schult das Service-Team, überwacht Inventuren, Kosten und Veranstaltungen; Einsatzdauer 4–5 Monate.

    April 8, 2026 - sea chefs Human Resources Services GmbH - German

  3. Commis I Hot Pot

    Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

    April 8, 2026 - MSC Cruises - English

  4. Foreman

    Supervise engine department maintenance and repairs, assign and inspect work, manage spare parts requisitions and inventory, and enforce safety and procedural standards under the Staff Chief Engineer.

    April 8, 2026 - Explora Journeys - English

  5. Pastry Commis II

    Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

    April 8, 2026 - MSC Cruises - English

  6. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    April 8, 2026 - Seabourn Cruise Line - English