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645 jobs found  |  Page 39 of 129

2. Head Waiter (Must have previous cruise ship experience)

   Lead and supervise restaurant service teams aboard Viking Ocean Cruises, ensuring guest-focused F&B operations, cost control, inventory management, HACCP compliance, and exceptional service standards.

   September 30, 2026 - Waitre d' Recruitment - English

3. 

   Executive Sous Chef required for Windstar Cruises

   Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

   September 30, 2026 - Viking Crew - English

4. Waiter/ress (Must have previous cruise ship experience)

   Deliver professional, sales-oriented food and beverage service across assigned shipboard outlets, support events and embarkation duties, maintain HACCP standards, and assist other departments.

   September 30, 2026 - Waitre d' Recruitment - English

5. 

   Executive Chef

   Lead onboard culinary operations for a global ocean cruise line, managing multinational galley teams, menus, compliance, inventory, cost control, and high-end food quality.

   September 30, 2026 - Faststream Recruitment - English

6. 

   Chef De Partie

   Experienced Chef de Partie to manage a specific galley station aboard a luxury cruise line, working 34 weeks on/10 weeks off with competitive salary.

   September 30, 2026 - Faststream Recruitment - English