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620 jobs found  |  Page 7 of 124

  2. Horticulturist

    Maintain and enhance appearance of live and artificial plants throughout public areas, open decks, and suites; perform IPM, inventory, and ordering to meet USPH standards.

    February 23, 2026 - Royal Caribbean Group - English

  3. Executive Chef

    Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

    February 23, 2026 - Royal Caribbean Group - English

  4. Assistant Maitre d‘Hotel (w/m/d) - Luxuskreuzfahrt

    Als Assistant Maître d'Hotel organisierst du Serviceabläufe in einem luxuriösen Restaurant für bis zu 200 Gäste, führst das Service-Team, unterstützt die Dienstplanung und vertrittst den Maître an Bord.

    February 23, 2026 - sea chefs Human Resources Services GmbH - German

  5. Executive Sous Chef (m/w/d)

    Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

    February 23, 2026 - AIDA Cruises - German

  6. Executive Pastry Chef

    Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

    February 23, 2026 - MSC Cruises - English