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866 jobs found  |  Page 113 of 174

  2. Mississippi - Sous Chef

    Lead and support galley operations as Sous Chef aboard Viking cruise ships, supervising food production, enforcing public health standards, training staff, and covering Chef duties when required.

    November 26, 2025 - Viking - English

  3. Director, Buffet & Fast Casual Dining

    Senior leader driving buffet and fast-casual dining strategy across the cruise fleet, owning P&L, standardising operations, leading culinary innovation, and improving guest satisfaction.

    November 26, 2025 - MSC Cruises - English

  4. 1st ETO

    Senior electro-technical officer supervises electrical team, maintains and repairs ship's high and low-voltage systems, bridge electronics, propulsion equipment, and supports cyber incident response and safety compliance.

    November 26, 2025 - Explora Journeys - English

  5. Japan - Japanese Speaking Chef de Cuisine

    Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

    November 25, 2025 - Viking - English

  6. Executive Chef

    Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

    November 25, 2025 - Royal Caribbean Group - English