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965 jobs found  |  Page 119 of 193

  2. Sous Chef

    Experienced Sous Chef sought for a luxury 6-star cruise line to manage galley operations, maintain high-end cuisine and USPH standards, on a 6:2 months rotation.

    November 25, 2025 - Faststream Recruitment - English

  3. Assistant Maitre d‘Hotel (w/m/d) - Luxuskreuzfahrt

    Als Assistant Maître d'Hotel organisierst du Serviceabläufe in einem luxuriösen Restaurant für bis zu 200 Gäste, führst das Service-Team, unterstützt die Dienstplanung und vertrittst den Maître an Bord.

    November 25, 2025 - sea chefs Human Resources Services GmbH - German

  4. Chef de Cuisine - Pan-Asian Dining (Shipboard)

    The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

    November 25, 2025 - The Ritz-Carlton Yacht Collection - English

  5. Specialty Restaurant Manager Gourmet

    Lead operations of a premium onboard specialty restaurant, ensuring exceptional guest service, team leadership, revenue generation, reservations management, and compliance with hygiene and safety standards.

    November 25, 2025 - ARM Marine & Shipping - English

  6. Security Staff

    Control gangway entry and screening, conduct nighttime patrols, enforce ship rules, respond to emergencies, and report incidents to the Security Officer to ensure passenger and crew safety.

    November 25, 2025 - Royal Caribbean Group - English