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882 jobs found  |  Page 150 of 177

2. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   November 21, 2025 - Seabourn Cruise Line - English

3. 

   Wiper for Ponant Cruises

   Entry-level engine-room rating responsible for cleaning, basic maintenance and assisting engineers aboard Ponant cruise ship; six-month contract starting November 2025 requiring STCW and Engine Watch certification.

   November 21, 2025 - V.Ships Leisure - English

4. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   November 21, 2025 - Seabourn Cruise Line - English

5. 

   Sommelier

   Lead the ship’s wine program, manage inventory and wine lists, train staff, conduct wine seminars, and optimise beverage sales and service in restaurants.

   November 21, 2025 - Seabourn Cruise Line - English

6. 

   Waiter

   Provide attentive food and beverage service across shipboard restaurants, bars and events, following service standards, assisting seniors, and ensuring guest satisfaction and safety.

   November 21, 2025 - Seabourn Cruise Line - English