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2. 

   Service Utility

   Provide support across beverage and dining outlets by delivering supplies, assisting bartenders and waitstaff, performing setup, cleanup, silver polishing, and maintaining hygiene and deck service.

   March 21, 2026 - Seabourn Cruise Line - English

3. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   March 21, 2026 - Seabourn Cruise Line - English

4. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   March 21, 2026 - Seabourn Cruise Line - English

5. 

   1st Electrician for Marella Cruises

   Experienced 1st Electrician required aboard Marella Discovery to maintain, repair, and supervise ship electrical systems and team during three-month-on, three-month-off contracts.

   March 21, 2026 - V.Ships Leisure - English

6. 

   Sommelier

   Lead the ship’s wine program, manage inventory and wine lists, train staff, conduct wine seminars, and optimise beverage sales and service in restaurants.

   March 21, 2026 - Seabourn Cruise Line - English