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635 jobs found  |  Page 74 of 127

2. 

   Pastry Sous Chef

   Experienced pastry chef to support the Executive Pastry Chef, manage daily pastry production, supervise team, ensure quality presentation and hygiene on a six-month-on, two-month-off rotation.

   March 19, 2026 - Faststream Recruitment - English

3. 

   Junior Sous Chef

   Junior Sous Chef for an award-winning cruise line, supervising kitchen shifts, assisting sous and head chefs, ensuring daily recipe execution, training staff, with six-month rotations.

   March 19, 2026 - Faststream Recruitment - English

4. 

   Assistant Bar Manager

   Experienced hospitality professional to support bar operations onboard a luxury cruise ship, supervising bartenders, managing inventory and service standards during a 17-week onboard contract.

   March 19, 2026 - Faststream Recruitment - English

5. 

   Garde manger

   Lead cold-kitchen Garde Manger as Chef de Partie on a major cruise line, supervising staff, managing buffet and pantry operations, ensuring food safety; 29 weeks on/8 off.

   March 19, 2026 - Faststream Recruitment - English

6. 

   Executive Sous Chef

   Experienced Executive Sous Chef sought to manage large cruise ship galleys, oversee international cuisine and kitchen teams during a 17:8 weeks rotation with competitive salary.

   March 19, 2026 - Faststream Recruitment - English