Search Results:
Administration

12 jobs found  |  Page 2 of 3

2. 

   Corporate Culinary Manager Main Dining Room

   Lead corporate culinary strategy and programs from shore office, developing fleetwide main dining room menus, training, quality assurance, cost controls, and supporting shipboard teams through audits and visits.

   November 28, 2025 - MSC Cruises - English

3. 

   Corporate senior culinary manager

   Lead corporate culinary strategy and oversee menu development, food safety, cost control, and training to ensure consistent, innovative culinary standards across the fleet while supporting shipboard teams.

   November 28, 2025 - MSC Cruises - English

4. 

   Director - Shore Excursions USA

   Lead MSC Cruises’ North America shore excursions team, oversee product development, operator procurement, operational delivery, quality, revenue growth, profitability, and team development across US market.

   November 24, 2025 - MSC Cruises - English

5. 

   Vice President, Strategic Accounts

   Lead growth of MSC Cruises USA strategic and national account partnerships, managing a sales team, budgets, negotiations, and cross-functional initiatives to drive revenue and brand presence.

   November 23, 2025 - MSC Cruises - English

6. 

   Fleet Executive Pastry Chef

   Corporate culinary leader overseeing pastry programs fleet-wide, auditing ship pastry operations, training Executive Pastry Chefs, developing recipes, and supporting hiring and standards compliance.

   November 21, 2025 - Holland America Line - English