Search Results:
Administration

25 jobs found  |  Page 4 of 5

  2. Director of Operations - Hospitality Infrastructure

    Lead design, mobilization, and long-term operations of large-scale cruise and hospitality infrastructure, ensuring operational readiness, P&L performance, safety compliance, workforce development, and continuous improvement.

    March 16, 2026 - MSC Cruises - English

  3. Traveling Corporate Chef

    Provides fleet-wide culinary leadership, training, and consultancy to shipboard chefs; supports menu rollouts, standards, benchmarking, and liaises between executive chefs and corporate office.

    March 14, 2026 - Royal Caribbean Group - English

  4. Travelling Fleet Supervisor - Retail & Spa

    Travelling fleet supervisor who leads Retail and Spa operations across vessels, ensuring brand standards, training leaders, analysing KPIs, conducting audits, and driving commercial and guest satisfaction.

    March 14, 2026 - Explora Journeys - English

  5. Fleet Executive Pastry Chef

    Lead Seabourn’s fleet-wide pastry and bakery program, standardising recipes, training teams, auditing ships, and innovating dessert and bread concepts to ensure excellence and compliance.

    March 13, 2026 - Seabourn Cruise Line - English

  6. Fleet Executive Pastry Chef

    Lead fleet-wide pastry and bakery culinary standards, develop innovative menus, audit ship operations, train pastry teams, and collaborate with supply chain to ensure consistent quality and guest satisfaction.

    March 13, 2026 - Seabourn Cruise Line - English