Commis de Cuisine Baker

The Commis de Cuisine Baker is a junior culinary role, working under the guidance of the Chef de Partie Pastry. Their primary duties involve preparing dough, mixing batters, shaping bread, and assisting with the production of pastries and desserts. This position is fundamental to the high-volume baking operation, focusing on consistency and adhering to established recipes and hygiene standards.


Search Results: Baker

5 jobs found  |  Page 1 of 1

  1. Baker Assistant

    Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

    November 18, 2025 - Royal Caribbean Group - English

  2. Baker Trainee

    Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

    November 18, 2025 - Royal Caribbean Group - English

  3. Ocean - Assistant Baker

    Assist pastry team on ocean vessels producing bread, rolls and pastries, following Head Baker recipes, maintaining hygiene, portion control, minimizing waste and ensuring food safety and cleanliness.

    November 13, 2025 - Viking - English

  4. Commis Baker for Azamara Cruises

    Commis Baker onboard Azamara Cruises prepares breads, pastries and bakery items, follows United States public health sanitation standards, supports production, rotates stations, and assists the sous chef.

    November 11, 2025 - V.Ships Leisure - English

  5. Baker for Orient Express Sailing Yachts

    Prepare breads, pastries and bakery items to provided recipes and culinary guidelines onboard Orient Express sailing yachts, maintain sanitation, participate in training and follow USPH rules.

    October 30, 2025 - V.Ships Leisure - English