Commis de Cuisine Baker

The Commis de Cuisine Baker is a junior culinary role, working under the guidance of the Chef de Partie Pastry. Their primary duties involve preparing dough, mixing batters, shaping bread, and assisting with the production of pastries and desserts. This position is fundamental to the high-volume baking operation, focusing on consistency and adhering to established recipes and hygiene standards.


Search Results: Baker

4 jobs found  |  Page 1 of 1

  1. Baker Trainee

    Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

    December 19, 2025 - Royal Caribbean Group - English

  2. Baker Assistant

    Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

    December 18, 2025 - Royal Caribbean Group - English

  3. Assistant Baker (Shipboard)

    Assist Baker producing breads, pastries and muffins; support galley preparation, maintain sanitation and inventory, and ensure quality and USPH compliance during shipboard service.

    December 16, 2025 - The Ritz-Carlton Yacht Collection - English

  4. Baker for Orient Express Sailing Yachts

    Prepare breads, pastries and bakery items to provided recipes and culinary guidelines onboard Orient Express sailing yachts, maintain sanitation, participate in training and follow USPH rules.

    November 29, 2025 - V.Ships Leisure - English