Commis de Cuisine Baker

The Commis de Cuisine Baker is a junior culinary role, working under the guidance of the Chef de Partie Pastry. Their primary duties involve preparing dough, mixing batters, shaping bread, and assisting with the production of pastries and desserts. This position is fundamental to the high-volume baking operation, focusing on consistency and adhering to established recipes and hygiene standards.


Search Results: Baker

4 jobs found  |  Page 1 of 1

  1. Baker (Cruise) – Worldwide

    Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.

    July 14, 2026 - Navis Consulting - English

  2. Commis I Baker

    Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

    July 3, 2026 - MSC Cruises - English

  3. Commis Ii Baker

    Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

    July 3, 2026 - MSC Cruises - English

  4. Baker

    Recruiting Bakers to produce daily breads, pastries, and desserts onboard cruise ships, following HACCP standards, supporting dining venues, with accommodation and travel included.

    June 25, 2026 - Cast-A-Way (Caribbean) - English