Commis de Cuisine Baker

The Commis de Cuisine Baker is a junior culinary role, working under the guidance of the Chef de Partie Pastry. Their primary duties involve preparing dough, mixing batters, shaping bread, and assisting with the production of pastries and desserts. This position is fundamental to the high-volume baking operation, focusing on consistency and adhering to established recipes and hygiene standards.


Search Results: Baker

5 jobs found  |  Page 1 of 1

  1. Commis I Baker

    Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

    April 4, 2026 - MSC Cruises - English

  2. Commis Ii Baker

    Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

    April 3, 2026 - MSC Cruises - English

  3. Commis Baker

    Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

    March 22, 2026 - Royal Caribbean Group - English

  4. Baker Trainee

    Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

    March 20, 2026 - Royal Caribbean Group - English

  5. Baker Assistant

    Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

    March 19, 2026 - Royal Caribbean Group - English