Casaro

The Casaro is a highly specialized culinary role focused on the selection, preparation, and presentation of cheeses. They manage the cheese aging, cutting, and plating for various dining venues, often possessing detailed knowledge of international cheeses. This role is found on luxury vessels that offer extensive gourmet cheese programs.


Search Results: Casaro

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  1. Mozzarella Maker

    Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.

    November 23, 2025 - MSC Cruises - English