Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

22 jobs found  |  Page 1 of 5

  1. Chef De Cuisine - French

    Lead and manage a French specialty restaurant onboard a luxury cruise ship, designing menus, ensuring quality, mentoring kitchen staff, and maintaining food safety on a 4-on/2-off rotation.

    November 3, 2026 - Faststream Recruitment - English

  2. Chef de Cuisine

    Experienced Chef de Cuisine wanted to lead a luxury cruise line galley, managing high-end cuisine, hygiene standards and staff; 4:2 rotation, $6,200 monthly, seagoing documentation required.

    November 3, 2026 - Faststream Recruitment - English

  3. Chef De Cuisine - Ocean

    Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

    November 2, 2026 - People Conquest - English

  4. Cdc Outlet

    Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

    November 1, 2026 - Explora Journeys - English

  5. Chef de Cuisine – 5 Star Luxury Cruise Line

    Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.

    October 31, 2026 - Excite Recruitment - English