Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

25 jobs found  |  Page 1 of 5

  1. Chef de Cuisine - Pan-Asian Dining (Shipboard)

    The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

    August 4, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Chef de Cuisine - Silversea Cruises

    Lead assigned galley outlet, oversee menu execution, supervise and train kitchen team, ensure food quality, hygiene, inventory control, cost management, and guest satisfaction aboard Silversea vessels.

    August 4, 2026 - Royal Caribbean Group - English

  3. Chef de Cuisine – 5 Star Luxury Cruise Line

    Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.

    August 2, 2026 - Excite Recruitment - English

  4. Cdc Outlet

    Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

    August 1, 2026 - Explora Journeys - English

  5. Chef De Cuisine - Italian

    Lead an authentic Italian specialty restaurant at sea, design innovative menus, manage kitchen staff, ensure food safety and cost control during four-month rotations for a luxury cruise line.

    July 28, 2026 - Faststream Recruitment - English