Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

21 jobs found  |  Page 1 of 5

  1. Chef de Cuisine – 5 Star Luxury Cruise Line

    Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.

    June 3, 2026 - Excite Recruitment - English

  2. Yc Chef De Cuisine

    Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

    June 2, 2026 - MSC Cruises - English

  3. Hal - Chef De Cuisine

    Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

    May 28, 2026 - Holland America Line - English

  4. Chef De Cuisine - French

    Lead and manage a French specialty restaurant aboard a luxury cruise, designing menus, ensuring quality, mentoring kitchen staff, and maintaining food safety and cost controls.

    May 28, 2026 - Faststream Recruitment - English

  5. Chef De Cuisine - Italian

    Lead the Italian specialty restaurant onboard a luxury cruise ship, designing menus, managing kitchen team, ensuring food safety, hygiene, and cost control during rotational contracts.

    May 28, 2026 - Faststream Recruitment - English