Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

16 jobs found  |  Page 1 of 4

  1. Viking

    JAPAN - Japanese Speaking Chef de Cuisine

    Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...

    October 26, 2025 - Viking - English

  2. Explora Journeys

    CDC Outlet

    Your Purpose  The primary responsibility of Chef De Cuisine is to maintain an efficient operation in the assigned production area,...

    October 25, 2025 - Explora Journeys - English

  3. Royal Caribbean Group

    Pantry Chef

    Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating...

    October 24, 2025 - Royal Caribbean Group - English

  4. Chef De Cuisine - Asian Cuisine

    The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for...

    October 22, 2025 - The World - English

  5. Seabourn Cruise Line

    Chef De Cuisine

    Requirements: CDC ExperienceAre you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Y

    October 22, 2025 - Seabourn Cruise Line - English