Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

19 jobs found  |  Page 1 of 4

  1. Chef de Cuisine (Shipboard)

    Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

    February 13, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Chef De Cuisine

    Experienced Chef de Cuisine sought for a luxury six-star cruise line; manage galley, menus, and staff on a 4:2 rotation, $5,800 monthly, seagoing documentation required.

    February 12, 2026 - Faststream Recruitment - English

  3. Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

    Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

    February 11, 2026 - sea chefs Human Resources Services GmbH - German

  4. Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

    Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

    February 11, 2026 - sea chefs Human Resources Services GmbH - German

  5. Chef de Cuisine

    Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

    February 3, 2026 - Seabourn Cruise Line - English