Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

23 jobs found  |  Page 1 of 5

  1. Chef De Cuisine - Ocean

    Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

    July 6, 2026 - People Conquest - English

  2. Chef de Cuisine - Pan-Asian Dining (Shipboard)

    The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

    July 5, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Chef de Cuisine – 5 Star Luxury Cruise Line

    Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.

    July 3, 2026 - Excite Recruitment - English

  4. Chef de Cuisine

    Lead an international culinary team onboard a luxury cruise ship, managing daily kitchen operations, menu execution, quality standards, and exceptional guest dining experiences worldwide.

    July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English

  5. Cdc Outlet

    Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

    July 2, 2026 - Explora Journeys - English