Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

18 jobs found  |  Page 1 of 4

  1. Chef de Cuisine

    Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

    February 3, 2026 - Seabourn Cruise Line - English

  2. Chef de Cuisine (m/w/d)

    Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    January 26, 2026 - AIDA Cruises - German

  3. Chef de Cuisine (f/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    January 26, 2026 - sea chefs Human Resources Services GmbH - English

  4. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    January 26, 2026 - Holland America Line - English

  5. Japan - Japanese Speaking Chef de Cuisine

    Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

    January 25, 2026 - Viking - English