Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

21 jobs found  |  Page 1 of 5

  1. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    March 25, 2026 - Explora Journeys - English

  2. Chef De Cuisine

    Seeking an experienced Chef de Cuisine to lead galley operations aboard a luxury 6-star cruise line, requiring seagoing documentation and 4:2 month rotation.

    March 24, 2026 - Faststream Recruitment - English

  3. Cdc Outlet

    Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

    March 24, 2026 - Explora Journeys - English

  4. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    March 21, 2026 - Seabourn Cruise Line - English

  5. Chef de Cuisine – 5* Cruise Line

    Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

    March 20, 2026 - Excite Recruitment - English