Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

15 jobs found  |  Page 1 of 3

  1. Chef de Cuisine

    Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

    December 5, 2025 - Seabourn Cruise Line - English

  2. Chef De Cuisine

    Responsible for managing shipboard food preparation and a galley team, ensuring high culinary standards, cost control, staff training, public health compliance, and guest satisfaction aboard cruise vessels.

    November 28, 2025 - Seabourn Cruise Line - English

  3. Head Chef - Egyptian Nationals

    Experienced Head Chef to lead galley on European river cruise vessels, manage multinational kitchen team, develop menus, control food costs, and ensure HACCP compliance.

    November 27, 2025 - Line crewing LLC - English

  4. Chef de Cuisine (w/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    November 27, 2025 - sea chefs Human Resources Services GmbH - English

  5. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    November 27, 2025 - Holland America Line - English