Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

20 jobs found  |  Page 1 of 4

  1. Chef De Cuisine - Sushi

    Lead a shipboard sushi kitchen, create innovative Japanese menus, supervise culinary team, ensure food safety and cost control while working four months on, two months off.

    June 22, 2026 - Faststream Recruitment - English

  2. Chef De Cuisine - Ocean

    Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

    June 21, 2026 - People Conquest - English

  3. Cunard - Chef de Cuisine

    Lead a shipboard culinary outlet for Cunard, overseeing menu execution, quality, cost control, USPH compliance, team leadership, and operational efficiency across services.

    June 19, 2026 - Carnival UK - English

  4. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    June 19, 2026 - Seabourn Cruise Line - English

  5. Chef de Cuisine – 5* Cruise Line

    Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

    June 19, 2026 - Excite Recruitment - English