Chef de Partie Baker

The Chef de Partie Baker is a station chef within the bakery, responsible for a specific area of bread production (e.g., sourdough, rolls, or specialty loaves). They manage the production schedule for their area, ensure consistent quality, and supervise the Commis Bakers to meet the massive daily demand for fresh bread products.


Search Results: Chef de Partie Baker

10 jobs found  |  Page 1 of 2

  1. Chef de Partie - Baker

    Oversee daily bakery production and quality, supervise and train bakery staff, manage displays, inventory and public health compliance to control costs and minimize waste aboard ship.

    June 22, 2026 - Royal Caribbean Group - English

  2. Baker Tournant

    Operate and oversee daily bakery production, ensuring quality, presentation, USPH compliance, inventory control and waste minimisation; assist Head Baker with forecasts, displays and reporting aboard the ship.

    June 22, 2026 - Royal Caribbean Group - English

  3. Baker Tournant

    Operate and maintain the ship's bakery, producing and presenting breads, enforcing USPH standards, assisting Head Baker with forecasting, inventory, display setup, and daily production reporting.

    June 22, 2026 - Royal Caribbean Group - English

  4. Pastry/Baker for Cruise Yacht

    Experienced Baker/Pâtissier to produce pastries and breads onboard 5* sailing yachts on 3–4 month contracts; English-speaking, EU and South American citizens only.

    June 10, 2026 - COTE Bulgaria ltd. - English

  5. Chef de Partie Baker

    Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

    June 10, 2026 - Royal Caribbean Group - English