Chef de Partie Baker

The Chef de Partie Baker is a station chef within the bakery, responsible for a specific area of bread production (e.g., sourdough, rolls, or specialty loaves). They manage the production schedule for their area, ensure consistent quality, and supervise the Commis Bakers to meet the massive daily demand for fresh bread products.


Search Results: Chef de Partie Baker

5 jobs found  |  Page 1 of 1

  1. Baker Tournant

    Operate and oversee daily bakery production, ensuring quality, presentation, USPH compliance, inventory control and waste minimisation; assist Head Baker with forecasts, displays and reporting aboard the ship.

    July 21, 2026 - Royal Caribbean Group - English

  2. Chef de Partie Baker

    Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

    July 10, 2026 - Royal Caribbean Group - English

  3. Baker (f/m/d) - River Cruises

    Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

    July 5, 2026 - sea chefs Human Resources Services GmbH - English

  4. Chef De Partie Baker

    Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

    June 24, 2026 - Princess Cruises - English

  5. Asst. Baker

    Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

    June 24, 2026 - Explora Journeys - English