Chef de Partie Baker

The Chef de Partie Baker is a station chef within the bakery, responsible for a specific area of bread production (e.g., sourdough, rolls, or specialty loaves). They manage the production schedule for their area, ensure consistent quality, and supervise the Commis Bakers to meet the massive daily demand for fresh bread products.


Search Results: Chef de Partie Baker

9 jobs found  |  Page 1 of 2

  1. Baker for Silversea Cruises

    Produce and manage high-quality bakery items onboard Silversea cruise ships, following company recipes, public health standards, inventory control, and supporting guest functions and training.

    May 24, 2026 - V.Ships Leisure - English

  2. Chef de Partie Baker

    Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

    May 12, 2026 - Royal Caribbean Group - English

  3. Baker

    Produce and supervise daily shipboard bakery production, prepare breads and pastries, train bakery staff, maintain food safety, quality standards and equipment under Head Baker guidance.

    May 7, 2026 - Explora Journeys - English

  4. Baker for ultra luxury cruise ship - polish speaking

    Experienced baker to produce artisanal breads and pastries for an ultra-luxury cruise ship, ensuring consistent quality, food safety compliance, inventory control and mentoring junior staff.

    May 6, 2026 - Columbia Stodig Poland Sp. z o.o. - English

  5. Baker (f/m/d) - River Cruises

    Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

    May 6, 2026 - sea chefs Human Resources Services GmbH - English