Commis de Cuisine Pastry

The Commis de Cuisine Pastry is an entry-level position within the pastry kitchen. They perform foundational food preparation tasks such as weighing ingredients, preparing simple doughs and batters, peeling, and basic assembly, supporting the senior pastry staff in the high-volume production of all shipboard desserts and baked goods.


Search Results: Commis De Cuisine Pastry

5 jobs found  |  Page 1 of 1

  1. Pastry Cook Trainee

    Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

    February 13, 2026 - Royal Caribbean Group - English

  2. Culinary Trainee Pastry for Silversea Cruises

    Trainee pastry cook aboard Silversea ships, preparing desserts and baked goods, supporting pastry team, following recipes, hygiene standards and STCW safety requirements to ensure exceptional guest dining experiences.

    February 11, 2026 - V.Ships Leisure - English

  3. Commis Pastry for Azamara Cruises

    Shipboard pastry commis responsible for preparing pastry menu items to recipes, supporting pastry chefs, maintaining hygiene, assisting production and stores transfers, and participating in training aboard Azamara.

    February 4, 2026 - V.Ships Leisure - English

  4. Commis 1 Pastry

    Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

    January 22, 2026 - Royal Caribbean Group - English

  5. Pastry Cook - Rci

    Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

    January 19, 2026 - Royal Caribbean Group - English