Commis de Cuisine Pastry

The Commis de Cuisine Pastry is an entry-level position within the pastry kitchen. They perform foundational food preparation tasks such as weighing ingredients, preparing simple doughs and batters, peeling, and basic assembly, supporting the senior pastry staff in the high-volume production of all shipboard desserts and baked goods.


Search Results: Commis De Cuisine Pastry

7 jobs found  |  Page 1 of 2

  1. Commis I Pastry

    Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

    May 4, 2026 - MSC Cruises - English

  2. Commis Ii Chocolatier

    Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.

    May 4, 2026 - MSC Cruises - English

  3. Commis de Cuisine Pastry

    Entry-level pastry cook on a cruise ship responsible for preparing, assembling and maintaining high-volume pastry production, following recipes, sanitation standards, and supporting the pastry team.

    May 3, 2026 - Seabourn Cruise Line - English

  4. Commis 1 Pastry

    Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

    April 23, 2026 - Royal Caribbean Group - English

  5. Pastry Cook - Rci

    Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

    April 20, 2026 - Royal Caribbean Group - English