Commis de Cuisine Pastry

The Commis de Cuisine Pastry is an entry-level position within the pastry kitchen. They perform foundational food preparation tasks such as weighing ingredients, preparing simple doughs and batters, peeling, and basic assembly, supporting the senior pastry staff in the high-volume production of all shipboard desserts and baked goods.


Search Results: Commis de Cuisine Pastry

5 jobs found  |  Page 1 of 1

  1. Royal Caribbean Group

    Pastry Cook

    A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef...

    October 25, 2025 - Royal Caribbean Group - English

  2. Explora Journeys

    Asst. Pastry

    Your Purpose The primary responsibility of the Assistant Pastry is the preparation of Pastry items that require basic professional skills....

    October 25, 2025 - Explora Journeys - English

  3. Royal Caribbean Group

    Commis 1 Pastry

    Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships;...

    October 24, 2025 - Royal Caribbean Group - English

  4. V.Ships Leisure

    1st Cook Pastry for Orient Express Sailing Yachts

    V.Ships Leisure is looking for 1st Cook Pastry on behalf of Orient Express Sailing Yachts.The Pastry Cook is responsible for...

    October 18, 2025 - V.Ships Leisure - English

  5. Royal Caribbean Group

    Pastry Cook Trainee

    Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships;...

    October 16, 2025 - Royal Caribbean Group - English