Search Results:
Corporate Chef

8 jobs found  |  Page 2 of 2

  2. Executive Chef for small Ocean ships

    Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

    January 5, 2026 - Grand Circle Cruise Line - English

  3. Restaurant Manager

    Manage daily restaurant operations onboard cruise ship, supervising staff, reservations and food safety, enhancing guest satisfaction while supporting F&B marketing, budgeting, and corporate coordination.

    January 5, 2026 - Security Wofsg - English

  4. Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

    Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

    December 30, 2025 - Grand Circle Cruise Line - English