Search Results:
Corporate Chef

9 jobs found  |  Page 2 of 2

  2. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    April 30, 2026 - People Conquest - English

  3. Restaurant Manager

    Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

    April 24, 2026 - Explora Journeys - English

  4. River - Executive Chef

    Lead and manage the galley on Viking river vessels, overseeing meal production, food safety, cost control, staff training, and special event catering to deliver premium guest dining.

    April 23, 2026 - Viking - English

  5. Executive Chef - Cruise Ship - polish speaking

    Lead and manage the ship's culinary operations, overseeing menu development, staff training, cost control, food safety, galley maintenance, and guest dining experiences during a 3/3-month rotation.

    April 7, 2026 - Columbia Stodig Poland Sp. z o.o. - English