Demi Chef de Partie

The Demi Chef de Partie is a semi-skilled role, serving as the assistant and sometimes second-in-charge of a specific station (like grill or sauté) within the kitchen. They work under the Chef de Partie, perform more complex culinary tasks than a Commis, and are responsible for the quality and preparation of food items within their designated area.


Search Results: Demi Chef De Partie

13 jobs found  |  Page 1 of 3

  1. Demi Chef de Partie Pizza

    Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

    November 4, 2025 - Princess Cruises - English

  2. Demi Chef de Partie

    Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

    November 4, 2025 - Princess Cruises - English

  3. Jungkoch / Demi Chef de Partie (m/w/d)

    Bereitung und Präsentation internationaler Speisen in À-la-carte- sowie Buffetrestaurants; eigenverantwortliche Arbeit am Posten unter hohen Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

    November 1, 2025 - AIDA Cruises - German

  4. Demi Chef de Partie

    Prepare and execute menu items for assigned kitchen station, maintain quality, hygiene and FIFO storage, follow USPH and company standards while reporting to Chef de Partie.

    October 29, 2025 - Seabourn Cruise Line - English

  5. Demi Chef de Partie

    Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.

    October 28, 2025 - Seabourn Cruise Line - English