Demi Chef de Partie

The Demi Chef de Partie is a semi-skilled role, serving as the assistant and sometimes second-in-charge of a specific station (like grill or sauté) within the kitchen. They work under the Chef de Partie, perform more complex culinary tasks than a Commis, and are responsible for the quality and preparation of food items within their designated area.


Search Results: Demi Chef De Partie

13 jobs found  |  Page 1 of 3

  1. Demi Chef de Partie

    Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.

    November 24, 2025 - Seabourn Cruise Line - English

  2. Dcdp

    Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.

    November 24, 2025 - MSC Cruises - English

  3. Demi Chef de Partie

    Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

    November 22, 2025 - Seabourn Cruise Line - English

  4. Demi Chef de Partie

    Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

    November 22, 2025 - Seabourn Cruise Line - English

  5. Demi Chef de Partie

    Prepare and execute assigned station dishes following standardized recipes and menus, maintain sanitation and quality, assist Chef de Partie and Sous Chef, and comply with shipboard safety.

    November 22, 2025 - Seabourn Cruise Line - English