Demi Chef de Partie

The Demi Chef de Partie is a semi-skilled role, serving as the assistant and sometimes second-in-charge of a specific station (like grill or sauté) within the kitchen. They work under the Chef de Partie, perform more complex culinary tasks than a Commis, and are responsible for the quality and preparation of food items within their designated area.


Search Results: Demi Chef De Partie

14 jobs found  |  Page 1 of 3

  1. Demi Chef de Partie

    River cruise company seeks an English-speaking Demi Chef de Partie for the 2026 season (March–November) to join the river cruise ship galley; EU candidates only.

    March 2, 2026 - International Manning Services SRL - English

  2. Demi Chef de Partie-Carnival Cruise Lines!

    Prepare and assist with daily food production and service aboard Carnival ships, supporting galley management, supervising junior cooks, ensuring quality, hygiene, and adherence to recipes and USPH standards.

    February 24, 2026 - Cast-A-Way - English

  3. Dcdp

    Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.

    February 23, 2026 - MSC Cruises - English

  4. Demi Chef de Partie

    Prepare and execute assigned station dishes following standardized recipes and menus, maintain sanitation and quality, assist Chef de Partie and Sous Chef, and comply with shipboard safety.

    February 20, 2026 - Seabourn Cruise Line - English

  5. Demi Chef de Partie

    Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

    February 20, 2026 - Seabourn Cruise Line - English