Demi Chef de Partie Pastry

The Demi Chef de Partie Pastry is an experienced pastry cook who assists the Chef de Partie Pastry in running a specific station within the pastry kitchen. They are responsible for preparing complex components of desserts, ensuring consistency, and supervising junior staff in the execution of large-volume baking and pastry work.


Search Results: Demi Chef De Partie Pastry

4 jobs found  |  Page 1 of 1

  1. Demi Chef de Partie Pastry

    Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

    February 2, 2026 - Princess Cruises - English

  2. Dcdp Chocolatier

    Prepare and produce chocolate items and decorations following recipes and HACCP standards, maintain chocolate shop cleanliness, handle allergens, and support pastry operations onboard cruise vessel.

    January 23, 2026 - MSC Cruises - English

  3. Pastry Demi Chef de Partie

    Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

    January 23, 2026 - MSC Cruises - English

  4. Demi Chef de Partie Pastry

    Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

    January 20, 2026 - Seabourn Cruise Line - English