Demi Chef de Partie Pastry

The Demi Chef de Partie Pastry is an experienced pastry cook who assists the Chef de Partie Pastry in running a specific station within the pastry kitchen. They are responsible for preparing complex components of desserts, ensuring consistency, and supervising junior staff in the execution of large-volume baking and pastry work.


Search Results: Demi Chef De Partie Pastry

6 jobs found  |  Page 1 of 2

  1. Dcdp Baker

    Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

    May 4, 2026 - MSC Cruises - English

  2. Demi Chef de Partie Pastry

    Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

    May 3, 2026 - Princess Cruises - English

  3. Pastry Demi Chef de Partie

    Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

    April 24, 2026 - MSC Cruises - English

  4. Demi Chef Pastry

    Prepare and produce high-quality pastries and desserts aboard ship, maintain HACCP cleanliness standards, report equipment faults, minimize waste, and support pastry team.

    April 21, 2026 - Costa Crociere - English

  5. Demi Chef de Partie Pastry

    Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

    April 21, 2026 - Seabourn Cruise Line - English