Demi Chef de Partie Pastry

The Demi Chef de Partie Pastry is an experienced pastry cook who assists the Chef de Partie Pastry in running a specific station within the pastry kitchen. They are responsible for preparing complex components of desserts, ensuring consistency, and supervising junior staff in the execution of large-volume baking and pastry work.


Search Results: Demi Chef De Partie Pastry

7 jobs found  |  Page 1 of 2

  1. Demi Chef de Partie Baker

    Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

    May 11, 2026 - Princess Cruises - English

  2. Assistant Pastry

    Deliver high-quality pastry production onboard, prepare mise-en-place, assist Pastry Chef with service stations, functions, hygiene compliance, and training of junior staff.

    May 8, 2026 - Royal Caribbean Group - English

  3. Assistant Pastryman for Silversea Cruises

    Join Silversea Cruises as an Assistant Pastryman, producing high-quality pastries, supporting the pastry team, ensuring food safety, inventory control, and guest satisfaction at sea.

    May 6, 2026 - V.Ships Leisure - English

  4. Dcdp Baker

    Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

    May 4, 2026 - MSC Cruises - English

  5. Pastry Demi Chef de Partie

    Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

    April 24, 2026 - MSC Cruises - English