Demi Chef de Partie Pastry

The Demi Chef de Partie Pastry is an experienced pastry cook who assists the Chef de Partie Pastry in running a specific station within the pastry kitchen. They are responsible for preparing complex components of desserts, ensuring consistency, and supervising junior staff in the execution of large-volume baking and pastry work.


Search Results: Demi Chef de Partie Pastry

5 jobs found  |  Page 1 of 1

  1. Dcdp Chocolatier

    Prepare and produce chocolate items and decorations following recipes and HACCP standards, maintain chocolate shop cleanliness, handle allergens, and support pastry operations onboard cruise vessel.

    January 23, 2026 - MSC Cruises - English

  2. Pastry Demi Chef de Partie

    Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

    January 23, 2026 - MSC Cruises - English

  3. Demi Chef de Partie Pastry

    Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

    January 20, 2026 - Seabourn Cruise Line - English

  4. Demi Chef de Partie Pastry

    Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

    January 3, 2026 - Princess Cruises - English

  5. Asst. Pastry

    Assist Pastry Chef in producing a wide range of pastries, maintain food safety and quality standards, manage equipment and support cost control onboard luxury cruise vessel.

    December 24, 2025 - Explora Journeys - English