Demi Chef de Partie Pastry

The Demi Chef de Partie Pastry is an experienced pastry cook who assists the Chef de Partie Pastry in running a specific station within the pastry kitchen. They are responsible for preparing complex components of desserts, ensuring consistency, and supervising junior staff in the execution of large-volume baking and pastry work.


Search Results: Demi Chef de Partie Pastry

6 jobs found  |  Page 1 of 2

  1. Demi Chef de Partie Baker

    Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

    October 8, 2026 - Princess Cruises - English

  2. Dcdp Baker

    Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

    October 3, 2026 - MSC Cruises - English

  3. Demi Chef de Partie Pastry

    Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

    September 30, 2026 - Princess Cruises - English

  4. Dcdp Chocolatier

    As Demi Chef de Partie Pastry specialized in chocolate, prepare, present and deliver high-quality chocolate creations, supervise junior pastry staff, maintain food safety, control costs, and support production.

    September 26, 2026 - MSC Cruises - English

  5. Pastry Demi Chef de Partie

    Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

    September 22, 2026 - MSC Cruises - English