Demi Chef de Partie

The Demi Chef de Partie is a semi-skilled role, serving as the assistant and sometimes second-in-charge of a specific station (like grill or sauté) within the kitchen. They work under the Chef de Partie, perform more complex culinary tasks than a Commis, and are responsible for the quality and preparation of food items within their designated area.


Search Results: Demi Chef de Partie

11 jobs found  |  Page 1 of 3

  1. Demi Chef De Partie

    Seeking experienced Demi Chef de Partie (Pastry) for luxury cruise line; six-month rotations, USD monthly salary. Must hold passport, seaman's book, STCW and medical.

    December 8, 2025 - Windstar Cruises - English

  2. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    December 5, 2025 - Seabourn Cruise Line - English

  3. Demi Chef de Partie Pizza

    Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

    December 4, 2025 - Princess Cruises - English

  4. Demi Chef de Partie

    Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

    December 4, 2025 - Princess Cruises - English

  5. Demi Chef de Partie

    Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.

    November 28, 2025 - Seabourn Cruise Line - English