Demi Chef de Partie

The Demi Chef de Partie is a semi-skilled role, serving as the assistant and sometimes second-in-charge of a specific station (like grill or sauté) within the kitchen. They work under the Chef de Partie, perform more complex culinary tasks than a Commis, and are responsible for the quality and preparation of food items within their designated area.


Search Results: Demi Chef de Partie

23 jobs found  |  Page 1 of 5

  1. Demi Chef de Partie

    Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.

    September 26, 2026 - Seabourn Cruise Line - English

  2. Demi Chef de Partie TAM

    Shipboard demi chef de partie supervising and assisting a galley station, executing company recipes, training commis, maintaining sanitation, controlling costs and ensuring food quality for passengers and crew.

    September 25, 2026 - Holland America Line - English

  3. Demi Chef de Partie TAM

    Responsible for assisting and supervising a specific galley station, preparing quality dishes, training commis, controlling costs, and ensuring hygiene, production schedules and company recipe standards are met.

    September 23, 2026 - Holland America Line - English

  4. Dcdp

    Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.

    September 23, 2026 - MSC Cruises - English

  5. Demi Chef de Partie

    Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

    September 18, 2026 - Seabourn Cruise Line - English