Demi Chef de Partie

The Demi Chef de Partie is a semi-skilled role, serving as the assistant and sometimes second-in-charge of a specific station (like grill or sauté) within the kitchen. They work under the Chef de Partie, perform more complex culinary tasks than a Commis, and are responsible for the quality and preparation of food items within their designated area.


Search Results: Demi Chef de Partie

15 jobs found  |  Page 1 of 3

  1. Demi Chef de Partie

    Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

    March 10, 2026 - Holland America Line - English

  2. Jungkoch / Demi Chef de Partie (m/w/d)

    Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

    March 9, 2026 - AIDA Cruises - German

  3. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    March 5, 2026 - Seabourn Cruise Line - English

  4. Demi Chef de Partie

    Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

    March 4, 2026 - Princess Cruises - English

  5. Demi Chef de Partie Pizza

    Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

    March 4, 2026 - Princess Cruises - English