Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

33 jobs found  |  Page 1 of 7

  1. Travelling Executive Chef / Küchenchef (w/m/d) - Mein Schiff - Hohe Reisetätigkeit

    Leitung und Überwachung aller Küchenbereiche an Bord der Mein Schiff Flotte; Menüentwicklung, Kostenkontrolle, Hygienesicherung und Mitarbeitermotivation bei hoher Reisetätigkeit.

    March 30, 2026 - sea chefs Human Resources Services GmbH - German

  2. Executive Chefs for River Ships - EU nationalities Only !

    Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

    March 30, 2026 - Easy Consult - English

  3. River - Senior Executive Chef

    Senior Executive Chef to join Viking River development program, oversee river F&B operations, act relief onboard, train teams, enforce standards, control costs, and support corporate projects.

    March 26, 2026 - Viking - English

  4. Japan - Japanese Speaking Executive Chef

    Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

    March 25, 2026 - Viking - English

  5. Executive Chef

    Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

    March 25, 2026 - Royal Caribbean Group - English