Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

35 jobs found  |  Page 1 of 7

  1. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    March 19, 2026 - Navis Consulting - English

  2. Executive Chef

    Experienced Executive Chef to lead multinational galley team on a premium ocean cruise, managing culinary operations, menus, food safety (USPH/HACCP), ordering, inventory, and cost control on rotational contract.

    March 19, 2026 - Faststream Recruitment - English

  3. Executive Chef

    Lead onboard culinary operations for a luxury cruise line, managing menus, quality, hygiene compliance, cost control, and developing a diverse team across multiple dining venues.

    March 18, 2026 - Faststream Recruitment - English

  4. Executive Chef (w/m/d) - Mein Schiff Flotte

    Leiten und verantworten Sie die gesamte Galley der Mein Schiff Flotte, steuern Budget, Foodcost, Crewführung bis 200 Personen, und vertreten das Team gegenüber Offizieren und Gästen.

    March 15, 2026 - sea chefs Human Resources Services GmbH - German

  5. Executive Chef (f/m/d) - River Cruises

    Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

    March 15, 2026 - sea chefs Human Resources Services GmbH - English