Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

33 jobs found  |  Page 1 of 7

  1. Executive Chef (w/m/d) - Mein Schiff Flotte

    Leiten und verantworten Sie die gesamte Galley der Mein Schiff Flotte, steuern Budget, Foodcost, Crewführung bis 200 Personen, und vertreten das Team gegenüber Offizieren und Gästen.

    April 14, 2026 - sea chefs Human Resources Services GmbH - German

  2. Executive Chef (f/m/d) - River Cruises

    Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

    April 14, 2026 - sea chefs Human Resources Services GmbH - English

  3. Executive Chef – Ultra Luxury Ocean Cruises

    Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

    April 13, 2026 - People Conquest - English

  4. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    April 13, 2026 - People Conquest - English

  5. Executive Chef – 5* River Cruises - Egypt

    Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

    April 13, 2026 - People Conquest - English