Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

30 jobs found  |  Page 1 of 6

  1. エグゼクティブシェフ - Executive Chef (Japanese-speaking)

    高級 クルーズ船で 全体の キッチン運営を 統括する エグゼクティブシェフを 募集します。 日本語が 必須で 英語に 堪能な 方を 求めます。 船上で 長期（5～7ヶ月） 乗船可能で キャビン共有に 対応できる 方を歓迎します。

    January 30, 2026 - All Cruise Jobs - Japanese

  2. Travelling Executive Chef / Küchenchef (w/m/d) - Mein Schiff - Hohe Reisetätigkeit

    Leitung und Überwachung aller Küchenbereiche an Bord der Mein Schiff Flotte; Menüentwicklung, Kostenkontrolle, Hygienesicherung und Mitarbeitermotivation bei hoher Reisetätigkeit.

    January 29, 2026 - sea chefs Human Resources Services GmbH - German

  3. Executive Chef

    Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring high-end cuisine quality, USPH/HACCP compliance, inventory control, and cost management.

    January 28, 2026 - Faststream Recruitment - English

  4. Executive Chefs for River Ships - EU nationalities Only !

    Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

    January 28, 2026 - Easy Consult - English

  5. Executive Chef

    Seeking an experienced European Executive Chef to join a river cruise line for an eight-month onboard contract; must hold European passport and hotel/restaurant executive experience.

    January 27, 2026 - MOBICACREW - English