Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

35 jobs found  |  Page 1 of 7

  1. Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

    Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

    October 9, 2026 - sea chefs Human Resources Services GmbH - German

  2. Executive Chef

    Lead culinary operations aboard an ultra-luxury cruise ship, manage multinational galley team, ensure high-end cuisine, food safety compliance, inventory and cost control on rotational contract.

    October 9, 2026 - Faststream Recruitment - English

  3. Executive Chef required to join Windstar Cruises!

    Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

    October 8, 2026 - Viking Crew - English

  4. Executive Chef

    Lead and manage the ship's culinary operation for an ultra-luxury cruise line, ensuring high-end food quality, hygiene compliance, cost control and multinational galley team performance.

    October 8, 2026 - Faststream Recruitment - English

  5. Executive Chef – Ultra Luxury Ocean Cruises

    Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

    October 7, 2026 - People Conquest - English