Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

37 jobs found  |  Page 1 of 8

  1. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    December 15, 2025 - Navis Consulting - English

  2. Traveling Executive Chef (w/m/d) - Phoenix Reisen

    Als Traveling Executive Chef betreust du die kulinarische Leitung auf Phoenix Reisen Schiffen, trainierst Küchenpersonal, kontrollierst Food Costs und unterstützt den kulinarischen Direktor bei Spezialveranstaltungen.

    December 13, 2025 - sea chefs Human Resources Services GmbH - German

  3. Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

    Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

    December 13, 2025 - sea chefs Human Resources Services GmbH - German

  4. Executive Chef

    Experienced Executive Chef to lead multinational galley teams on a major ocean cruise line, ensuring high-end cuisine, USPH/HACCP compliance, cost control, and smooth operations.

    December 11, 2025 - Faststream Recruitment - English

  5. Executive Chef

    Lead onboard culinary operations for a premium cruise line, managing multinational galley teams, menu quality, food safety (USPH/HACCP), cost control, and inventory.

    December 11, 2025 - Faststream Recruitment - English