Executive Chef de Cuisine

The Executive Chef de Cuisine is the senior culinary leader, responsible for overseeing all food preparation and production across every kitchen and dining venue onboard. They manage a massive culinary brigade, develop menus, control food costs, maintain the highest standards of quality and hygiene, and ensure that the ship's diverse and high-volume meal services run flawlessly.


Search Results: Executive Chef de Cuisine

35 jobs found  |  Page 1 of 7

  1. Executive Chef de Cuisine

    Lead culinary operations onboard, overseeing all food preparation, menu execution, cost control, staff training and quality standards across multiple galleys and dining venues.

    November 19, 2025 - Seabourn Cruise Line - English

  2. Executive Chef

    Lead onboard culinary operations for a luxury ocean‑going cruise line, managing multinational galley teams, menu quality, food safety compliance, inventory, cost control, and interdepartmental coordination.

    November 19, 2025 - Faststream Recruitment - English

  3. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    November 17, 2025 - Excite Recruitment - English

  4. Executive Chef (m|f|x)

    Lead onboard culinary operations, manage kitchen staff, design menus, control food costs and inventory, ensure hygiene standards and represent the galley at events across A-ROSA river vessels.

    November 17, 2025 - A-ROSA Reederei GmbH - English

  5. Executive Chefs for River Ships - EU nationalities Only !

    Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

    November 17, 2025 - Easy Consult - English