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1755 jobs found  |  Page 120 of 351

2. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   March 9, 2026 - Seabourn Cruise Line - English

3. 

   China - Sous Chef

   协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

   March 9, 2026 - Viking - Mandarin

4. 

   Laundry Master for Orient Express Sailing Yachts

   Manage onboard laundry, linen, dry-cleaning, tailor shop and uniform operations for Orient Express sailing yachts; supervise crew, maintain equipment, ensure quality, inventory control and regulatory compliance.

   March 8, 2026 - V.Ships Leisure - English

5. 

   Tailor for Orient Express Sailing Yachts

   Operate and maintain the onboard tailor shop, produce and repair crew uniforms, manage inventory and records, and assist crew and guests with tailoring requests onboard.

   March 8, 2026 - V.Ships Leisure - English

6. Executive Chef

   Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

   March 8, 2026 - Anglo-Eastern Cruise Management, Inc. - English