Search Results:
F

1949 jobs found  |  Page 158 of 390

  1. Executive Sous Chef

    Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

    October 13, 2026 - Royal Caribbean Group - English

  2. Teppanyaki Chef

    Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

    October 13, 2026 - Royal Caribbean Group - English

  3. Senior IT Officer

    Provide senior onboard IT leadership: maintain and optimise shipboard networks, systems, and maritime connectivity, support crew and guests, and mentor junior IT staff.

    October 13, 2026 - Faststream Recruitment - English

  4. Entertainment Performer fly assist

    Provide technical support for performer flying systems and stage rigging, assist rehearsals and shows, perform safety inspections and maintenance aboard cruise ship on rotation contract.

    October 13, 2026 - Faststream Recruitment - English

  5. Lighting Technician for a cruise contract Immediate Start October 2026 until 01st April 2027

    Temporary shipboard Lighting Technician needed for a cruise contract from October 2026 to April 1, 2027; must hold STCW, GrandMA/QLab proficiency, seaman's book and ENG1.

    October 13, 2026 - PEEL Talent - English