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1842 jobs found  |  Page 164 of 369

  1. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    August 23, 2026 - Explora Journeys - English

  2. Deck Fitter

    Maintain and repair ship deck structures and equipment, performing welding, mechanical repairs, and spare-parts inventory management to ensure safe, efficient deck operations and passenger experience.

    August 23, 2026 - MSC Cruises - English

  3. F&b Manager

    Lead onboard food and beverage operations, ensuring dining, wine, provisions, and food safety compliance while mentoring staff and delivering luxury brand standards.

    August 23, 2026 - Explora Journeys - English

  4. Second Deck Officer

    Lead bridge navigation and watch duties onboard cruise vessels, assisting voyage planning, ensuring regulatory compliance, equipment readiness, and passenger and crew safety.

    August 23, 2026 - MSC Cruises - English

  5. Sous Chef

    Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

    August 23, 2026 - MSC Cruises - English