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1973 jobs found  |  Page 232 of 395

2. 

   Commis I Pastry

   Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

   November 1, 2026 - MSC Cruises - English

3. 

   Commis Ii Hot Pot

   Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

   November 1, 2026 - MSC Cruises - English

4. 

   Hub Manager / Photo Services Manager

   Lead and manage onboard photo and video services, drive sales, supervise and develop a creative team to deliver high-quality guest memories and revenue.

   November 1, 2026 - MSC Cruises - English

5. 

   Commis I Baker

   Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

   November 1, 2026 - MSC Cruises - English

6. 

   Dcdp Pan Asian

   Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.

   November 1, 2026 - MSC Cruises - English