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  2. Seasonal Cook Utility - Passenger Ship –100m +

    Seasonal galley team member performing cooking prep, kitchen cleaning, and service support aboard passenger ships over 100m; requires seafaring certifications, food hygiene, and right-to-work in Europe.

    March 4, 2026 - Hill Robinson Yacht Management - English

  3. Restaurant Attendant

    Provide attentive food and beverage service across multiple dining venues, taking orders, serving meals, setting and clearing tables, and entering orders into the POS.

    March 4, 2026 - Carsea Crew - English

  4. Hotel Cleaner

    Perform thorough cleaning and sanitation of ship's public areas, crew spaces, and assigned zones; handle waste, equipment maintenance, guest luggage assistance on embarkation/disembarkation days, and follow cruise policies.

    March 4, 2026 - Carsea Crew - English

  5. Deck Steward (Pool Attendant)

    Maintain and clean pool and deck areas, provide and exchange towels, manage waste and equipment, assist guests poolside while ensuring safety, cleanliness, and timely reporting of repairs.

    March 4, 2026 - Carsea Crew - English

  6. Storekeeper

    Manage shipboard provisions storeroom: receive, store, rotate and issue inventory, operate forklifts, perform physical loading, and liaise with shipboard and shoreside departments.

    March 4, 2026 - Carsea Crew - English