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1534 jobs found  |  Page 58 of 307

  2. Executive Sous Chef needed for Sea Chefs!

    German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.

    November 22, 2025 - Viking Crew - English

  3. Executive Chef required to join Windstar Cruises!

    Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

    November 22, 2025 - Viking Crew - English

  4. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    November 22, 2025 - The Ritz-Carlton Yacht Collection - English

  5. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    December 5, 2025 - Royal Caribbean Group - English

  6. スパスタッフ - Spa Staff (Japanese-speaking)

    国際的なクルーズ船内で スパ サービスを 提供する スタッフを 求めます。 日本語が 堪能で 英語も 流暢、 陸上の 経験者歓迎、 5〜7ヶ月の 乗船が 可能な方。 誠実で 努力的な 性格の 方を 求めます。

    December 1, 2025 - All Cruise Jobs - Japanese