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  2. Human Resources Director for Silversea Cruises

    Lead HR strategy and crew welfare onboard Silversea vessels; oversee compliance, performance management, learning and investigations while supervising shipboard HR and crew administration teams.

    March 17, 2026 - V.Ships Leisure - English

  3. Flair Bartender

    Performs bartending services with flair, preparing and serving beverages, entertaining guests through juggling and showmanship, maintaining bar standards, stock, cleanliness, and guest satisfaction.

    March 17, 2026 - Royal Caribbean Group - English

  4. General Manager for Orient Express Sailing Yachts

    Lead onboard hotel operations for Orient Express Sailing Yachts, managing hotel department heads, guest experience, staff training, budgeting, inventory control, compliance, and performance reporting.

    March 17, 2026 - V.Ships Leisure - English

  5. Executive Pastry Bakery Chef

    Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

    March 17, 2026 - Princess Cruises - English

  6. Fleet Hospitality Director

    Leads fleet-wide hospitality standards and organizational development, advising shipboard leaders, driving guest service excellence, training programs, and resolving suite experience issues across the fleet.

    March 17, 2026 - Royal Caribbean Group - English