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1843 jobs found  |  Page 89 of 369

2. 

   Cruise Staff

   Hosts and runs onboard recreational and entertainment programs, organizing activities and tournaments, operating AV and spotlight equipment, engaging adults and families across the vessel.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Pastry Chef

   Produce a wide variety of hot and cold desserts, pastries, baked goods and confections for shipboard dining venues, applying advanced pastry techniques in a high-volume production environment.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Confectioner

   Produce a wide variety of cold and frozen pastries, confections and desserts aboard ship, using advanced pastry techniques in a high-volume maritime pastry kitchen.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Assistant Pastry Chef

   Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   September 13, 2026 - Royal Caribbean Group - English