F&B Manager

The F&B Manager (Food & Beverage Manager) is a senior leader in the Hotel Department, responsible for overseeing all dining venues, bars, and food production areas onboard. They manage a large team of waiters, bartenders, and supervisors, controlling inventory, ensuring high standards of hygiene and service quality, and maximizing revenue while creating exceptional culinary and beverage experiences for the guests.


Search Results: F and B Manager

8 jobs found  |  Page 1 of 2

  1. Food & Beverage Manager

    Lead and manage all shipboard food and beverage operations, overseeing bars, restaurants, inventory, public health compliance, team development, and quality control on rotation schedules.

    November 28, 2025 - Viking Crew - English

  2. Food and Beverage Director

    Senior onboard leader managing all food and beverage operations, outlets, inventory, compliance, staff development and financial performance to maximise guest experience, NPS and departmental profitability.

    November 27, 2025 - Costa Crociere - English

  3. Dining Operations Manager

    Lead onboard dining operations across multiple venues, manage teams, implement beverage initiatives, control inventory and sanitation, and drive guest satisfaction and profitability shipwide.

    November 24, 2025 - MSC Cruises - English

  4. F&b Manager

    Lead onboard food and beverage operations, ensuring dining, wine, provisions, and food safety compliance while mentoring staff and delivering luxury brand standards.

    November 24, 2025 - Explora Journeys - English

  5. Manager Restaurant Services

    Lead and supervise all food and beverage service across multiple onboard venues, manage staff, enforce sanitation standards, and deliver exceptional guest experiences on rotational contract.

    November 17, 2025 - Windstar Cruises - English