F&B Manager

The F&B Manager (Food & Beverage Manager) is a senior leader in the Hotel Department, responsible for overseeing all dining venues, bars, and food production areas onboard. They manage a large team of waiters, bartenders, and supervisors, controlling inventory, ensuring high standards of hygiene and service quality, and maximizing revenue while creating exceptional culinary and beverage experiences for the guests.


Search Results: F and B Manager

8 jobs found  |  Page 1 of 2

  1. F&B Service Manager

    Seasonal F&B service manager needed for a 5–6 month contract on an expedition cruise vessel approximately 200 guests; must have shipboard experience, STCW training, English, and visa eligibility.

    October 16, 2026 - Anglo-Eastern Cruise Management, Inc. - English

  2. German speaking Service Manager Food & Beverage (f/m)

    Lead and manage all onboard restaurant and bar service operations, supervising a large international F&B team, controlling budgets, inventory, and guest service standards.

    October 15, 2026 - VIS Recruit - English

  3. F&B Director (Cruise Ship)

    Lead and manage all onboard food and beverage operations, driving guest satisfaction, service quality, financial performance, regulatory compliance, and development of a multicultural F&B team.

    October 15, 2026 - Navis Consulting - English

  4. Restaurant Services Manager – Luxury Cruise Line

    Supervise all food and beverage service across onboard restaurants on a luxury cruise line, managing staff, service standards, daily programs and a four-month-on, two-month-off rotation.

    October 7, 2026 - Excite Recruitment - English

  5. F&B Director

    Experienced Food and Beverage director to oversee all onboard dining and beverage operations on a luxury ship, lead multicultural teams, and maintain exceptional guest service; 10/10 rotation.

    October 7, 2026 - Stellamar - English