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1693 jobs found  |  Page 108 of 339

2. 

   River - Nautic - Troisieme Capitaine France

   Soutenir le second capitaine dans la navigation fluviale, la sécurité, les manœuvres d'amarrage, la tenue des journaux et inspections, et la gestion des inventaires à bord.

   November 26, 2025 - Viking - French

3. 

   Director, Buffet & Fast Casual Dining

   Senior leader driving buffet and fast-casual dining strategy across the cruise fleet, owning P&L, standardising operations, leading culinary innovation, and improving guest satisfaction.

   November 26, 2025 - MSC Cruises - English

4. 

   Japan - Japanese Speaking Chef de Cuisine

   Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

   November 25, 2025 - Viking - English

5. 

   Executive Chef

   Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

   November 25, 2025 - Royal Caribbean Group - English

6. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   November 25, 2025 - Royal Caribbean Group - English