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1643 jobs found  |  Page 143 of 329

  2. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    November 22, 2025 - The Ritz-Carlton Yacht Collection - English

  3. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    November 22, 2025 - Royal Caribbean Group - English

  4. Incinerator Operator for Marella Cruises

    Operate and maintain the shipboard incinerator and waste processing systems, ensuring safe disposal, regulatory compliance, cleanliness, and reporting to engineering staff while performing general maintenance tasks.

    November 22, 2025 - V.Ships Leisure - English

  5. Chief Housekeeper for Silversea Cruises

    Lead and manage the shipboard housekeeping and butler teams to deliver exceptional, hygienic suite and public-area service, oversee budgets, training, inspections, and public-health compliance.

    November 22, 2025 - V.Ships Leisure - English

  6. New Building Interior and Accommodation Outfitting Manager

    Lead interior and accommodation outfitting for new cruise ships, managing design, technical evaluations, stakeholder coordination, compliance, and project delivery within the Technical New Building team.

    November 22, 2025 - MSC Cruises - English