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1835 jobs found  |  Page 166 of 367

  2. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    November 21, 2025 - Seabourn Cruise Line - English

  3. Guest Administration Officer

    Manage immigration and customs formalities onboard: prepare arrival and departure manifests and sailing letters, liaise with port agents and officials to secure clearance for guests and crew.

    November 20, 2025 - Royal Caribbean Group - English

  4. Maitre d‘Hotel (w/m/d) - Luxuskreuzfahrt

    Leitet den gesamten Servicebereich an Bord, verantwortlich für bis zu sieben Restaurants und sechs Bars, führt ein Team von bis zu hundert Crew-Mitgliedern und betreut Gäste.

    November 20, 2025 - sea chefs Human Resources Services GmbH - German

  5. Chef De Partie 2 Pastry - Rci

    Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.

    November 20, 2025 - Royal Caribbean Group - English

  6. Chef De Partie Pastry - Rci

    Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.

    November 20, 2025 - Royal Caribbean Group - English