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1832 jobs found  |  Page 188 of 367

  1. Maître D’ (Shipboard)

    Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

    December 17, 2025 - The Ritz-Carlton Yacht Collection - English

  2. Commis Ii Butcher

    Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

    December 17, 2025 - MSC Cruises - English

  3. Printer

    Operate and maintain onboard printing equipment to produce timely, high-quality printed materials—menus, signage, programs, and promotional documents—supporting all departments and guest communications.

    December 17, 2025 - MSC Cruises - English

  4. Assistant Electrician / Asst. ETO

    Provide electrical maintenance support aboard passenger vessels, assisting senior electricians and ETOs with troubleshooting, repairs, and preventative work to ensure safe, reliable shipboard systems.

    December 17, 2025 - MSC Cruises - English

  5. Asst. Wine Keeper

    Assist in managing the ship’s wine cellar, controlling inventory, maintaining organization and quality, and supplying dining staff to ensure exceptional wine service and guest dining experiences.

    December 17, 2025 - MSC Cruises - English