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1390 jobs found  |  Page 93 of 278

1. 

   Fleet Executive Chef

   The Fleet Executive Chef is responsible for establishing the high-end food products within the Seabourn Fleet, developing the menu, new concepts, training the onboard team, and complying with all HESS processes. Management of all shipboard food operations to ensure that the line's high standards of

   May 2, 2025 - Seabourn Cruise Line - English

2. 

   ETO required for an 80m special purpose vessel

   Viking Crew are looking for x2 ETO to join an 80m special purpose vessel. Positions to start ASAP and end...

   May 2, 2025 - Viking Crew - English

3. 

   Fleet Manager Provisions

   The Fleet Manager Provisions is responsible for overseeing all hotel department storekeeping activities, ensuring the accuracy and precision of inventory transactions, cost control, stock management (both revenue and non-revenue items), inventory turnover, and compliance with company policies. This

   May 2, 2025 - Seabourn Cruise Line - English

4. 

   Demi Chef de Partie

   The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

   May 2, 2025 - Seabourn Cruise Line - English

5. 

   Onboard Learning Officer

   Your Life Onboard As a Learning Officer, you will be responsible for the training activities to be delivered on board...

   May 2, 2025 - Costa Crociere - English