Galley Utility

The Galley Utility is an essential support role responsible for maintaining the cleanliness and hygiene of the entire galley (kitchen) operation. Their duties include washing pots, pans, and all cooking utensils, transporting and cleaning food service equipment, managing garbage disposal, and deep-cleaning the various kitchen areas. They are critical to ensuring health standards and enabling the culinary team to focus solely on food production.


Search Results: Kitchen Staff

9 jobs found  |  Page 1 of 2

  1. Head Cleaner

    Supervise and maintain galley cleanliness and hygiene to USPH standards, manage cleaning staff and equipment, monitor chemicals and food-safety procedures during galley operations and inspections.

    August 1, 2026 - Explora Journeys - English

  2. Kitchen Steward for European Passenger River Ships

    Provide daily dishwashing, galley sanitation and basic kitchen assistance on European passenger river ships, ensuring HACCP-compliant hygiene and support to the galley team.

    July 30, 2026 - Grand Circle Cruise Line - English

  3. Galley Utility

    Performs dishwashing, cleaning, and sanitation duties in the ship's galley; maintains kitchen equipment, handles waste, and assists with transporting supplies to support culinary operations.

    July 29, 2026 - Carsea Crew - English

  4. Galley Utility

    Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.

    July 24, 2026 - Explora Journeys - English

  5. Kitchen Utility

    Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.

    July 23, 2026 - MSC Cruises - English