Galley Utility

The Galley Utility is an essential support role responsible for maintaining the cleanliness and hygiene of the entire galley (kitchen) operation. Their duties include washing pots, pans, and all cooking utensils, transporting and cleaning food service equipment, managing garbage disposal, and deep-cleaning the various kitchen areas. They are critical to ensuring health standards and enabling the culinary team to focus solely on food production.


Search Results: Kitchen Staff

18 jobs found  |  Page 1 of 4

  1. Mississippi - Kitchen Utility

    Supervise and maintain cleanliness and functionality of all galley outlets, pot and dishwashing machines, and adjacent food areas onboard Viking Mississippi, reporting to the Kitchen Steward.

    January 14, 2026 - Viking - English

  2. Assistant Galley Operations Manager

    Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.

    January 13, 2026 - Royal Caribbean Group - English

  3. River - Utility

    Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.

    January 13, 2026 - Viking - English

  4. Seasonal Cook Utility - Passenger Ship –100m + (Hd: )

    Seasonal cook-utility role on passenger ships over 100m from February to October 2026, providing galley support, basic cooking and service duties.

    January 12, 2026 - Hill Robinson Yacht Management - English

  5. Seasonal Galley hand - Passenger Ship –100m +

    Seasonal galley hand on passenger ships over 100m, Feb–Oct 2026; perform galley support, cleaning and prep duties, follow hygiene standards, hold STCW and Food Hygiene Level 2.

    January 12, 2026 - Hill Robinson Yacht Management - English