Galley Utility

The Galley Utility is an essential support role responsible for maintaining the cleanliness and hygiene of the entire galley (kitchen) operation. Their duties include washing pots, pans, and all cooking utensils, transporting and cleaning food service equipment, managing garbage disposal, and deep-cleaning the various kitchen areas. They are critical to ensuring health standards and enabling the culinary team to focus solely on food production.


Search Results: Kitchen Staff

17 jobs found  |  Page 1 of 4

  1. Culinary roles for Royal Caribbean International

    V.Ships Leisure invites experienced culinary professionals to register interest for various shipboard chef, cook, pastry, and galley support roles with Royal Caribbean International.

    November 6, 2026 - V.Ships Leisure - English

  2. Kitchen staff for River Ships - EU nationalities Only

    Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.

    November 5, 2026 - Easy Consult - English

  3. Galley Steward Head Royal

    Lead galley steward responsible for supervising and training stewarding staff, enforcing USPH hygiene standards, conducting inspections, and maintaining cleanliness across all kitchen areas.

    November 4, 2026 - Royal Caribbean Group - English

  4. Kitchen Steward

    Supervise galley cleanliness and staff, enforce USPH food safety and hygiene, manage cleaning equipment, chemicals and inventories, oversee dishwashing, waste segregation, and inspection readiness onboard.

    November 4, 2026 - Explora Journeys - English

  5. Galley Steward Head

    Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

    November 4, 2026 - Royal Caribbean Group - English