Galley Utility

The Galley Utility is an essential support role responsible for maintaining the cleanliness and hygiene of the entire galley (kitchen) operation. Their duties include washing pots, pans, and all cooking utensils, transporting and cleaning food service equipment, managing garbage disposal, and deep-cleaning the various kitchen areas. They are critical to ensuring health standards and enabling the culinary team to focus solely on food production.


Search Results: Kitchen Staff

18 jobs found  |  Page 1 of 4

  1. Now Hiring – Provisions/Galley Personnel for Ferry (Europe)

    Recruiting provisions and galley crew for European ferry routes; offering cooks, commis and galley utilities on 4 weeks on/4 weeks off rotation with accommodation and meals.

    April 9, 2026 - BSM Cruise Services - English

  2. China - Utility

    负责餐具与洗碗区清洁，维持厨房及公共区域卫生，按照HACCP与维京标准执行库存盘点与物资订购，并协助登离船行李。

    April 9, 2026 - Viking - Mandarin

  3. Kitchen Steward

    Supervise galley cleanliness and staff, enforce USPH food safety and hygiene, manage cleaning equipment, chemicals and inventories, oversee dishwashing, waste segregation, and inspection readiness onboard.

    April 6, 2026 - Explora Journeys - English

  4. General Galley Steward

    Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

    April 6, 2026 - Seabourn Cruise Line - English

  5. Galley Stewarding Specialist

    Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.

    April 6, 2026 - Royal Caribbean Group - English