Galley Utility

The Galley Utility is an essential support role responsible for maintaining the cleanliness and hygiene of the entire galley (kitchen) operation. Their duties include washing pots, pans, and all cooking utensils, transporting and cleaning food service equipment, managing garbage disposal, and deep-cleaning the various kitchen areas. They are critical to ensuring health standards and enabling the culinary team to focus solely on food production.


Search Results: Kitchen Staff

13 jobs found  |  Page 1 of 3

  1. Kitchen Steward

    Clean and sanitise all galley food preparation areas, operate dish and pot washing, manage waste onboard, and follow Save the Waves program plus U.S. public health regulations.

    September 13, 2026 - Royal Caribbean Group - English

  2. Galley Steward

    Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.

    September 13, 2026 - Royal Caribbean Group - English

  3. Galley Utility

    Perform thorough cleaning of galley, food preparation areas, dishwashing stations and waste handling onboard, following Save the Waves program and U.S.P.H. sanitation regulations.

    September 13, 2026 - Royal Caribbean Group - English

  4. Assistant Galley Operations Manager

    Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.

    September 13, 2026 - Royal Caribbean Group - English

  5. Galley Stewarding Specialist

    Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.

    September 12, 2026 - Royal Caribbean Group - English