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1950 jobs found  |  Page 246 of 390

2. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   May 20, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   May 20, 2026 - Royal Caribbean Group - English

4. 

   Photographer

   Capture high-quality guest portraits and event photography onboard, manage studio and gallery sales, maintain equipment, and provide excellent customer service while sailing worldwide.

   May 20, 2026 - Princess Cruises - English

5. Oiler

   Perform routine lubrication, maintenance, and cleaning of ship engines and machinery, assist engineers with checks, bunker operations, and engine-room safety compliance while at sea.

   May 20, 2026 - The World - English

6. 

   Pantry Cook-asst

   Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

   May 20, 2026 - Royal Caribbean Group - English