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1952 jobs found  |  Page 251 of 391

2. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   May 20, 2026 - Seabourn Cruise Line - English

3. HR Services Coordinator - onboard cruise ship

   Manage and process crew documentation, sign-on/sign-off, payroll assistance, crew records, and welfare enquiries onboard, ensuring compliance with immigration, STCW, and company HR systems.

   May 20, 2026 - Jobs on a Ship - English

4. 

   Youth Staff

   Lead and supervise age-appropriate activities for children and teens onboard, ensuring safety, engagement, and fun; requires strong communication, childcare experience, and CPR certification preferred.

   May 20, 2026 - Royal Caribbean Group - English

5. 

   Chef de Cuisine – 5* Cruise Line

   Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

   May 20, 2026 - Excite Recruitment - English

6. 

   Waiter

   Provide attentive food and beverage service across shipboard restaurants, bars and events, following service standards, assisting seniors, and ensuring guest satisfaction and safety.

   May 20, 2026 - Seabourn Cruise Line - English